Fast Guide to Producing Appetizing Saag Aloo (spinach & patato curry

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To cook an unforgettable Saag Aloo (spinach & patato curry, here are the ingridients needed:

1. Get of Spinach 250 grams (Lidl's oaklands spinach) can use frozen ).
2. Take 2/3 of patatoes.
3. Prepare 2 tablespoons of oil.
4. You need 2 cloves of garlic.
5. Take 1/2 teaspoon of turmeric.
6. You need 1/2 teaspoon of salt (or more if required).
7. Use Half of cup of water.
8. Get Pinch of chilli powder.
9. Take 1/2 teaspoon of ground cumin.

After preparing the ingridients, next you are good to cook your tasty Saag Aloo (spinach & patato curry by following the instructions on this section:

1. Wash the spinach thoroughly in a colander. (If frozen, place in colander and run cold water through it).
2. Cut all the spinach finely..
3. Wash and peel the patatoes..
4. Cut the patatoes into small pieces or cubes..
5. Get a pan out and put 2 tablespoons of olive oil in and heat it up. Add finely chopped onions and saute for few seconds.
6. Add salt, red chilli powder, turmeric powder, ginger garlic paste, cumin, then.
7. Mix and saute well..
8. Then add all the chopped patatoes in..
9. Then stir it and add half a teaspoon of salt..
10. Stir again and add the spinach to the pan. Put lid on if from frozen) then stir..
11. Then add about half a cup of water to the spinach..
12. Stir thoroughly and add a pinch of chilli powder..
13. Let it boil for about 10 minutes and stir occasionally..
14. You will know when it's done when most of the water is absorbed. Cover with lid and serve however you like. It is best eaten with pitta or bread..

Recipe : Saag Aloo (spinach & patato curry

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