Good Idea to Homemade Perfect Pitaya Jelly
Wishing to dine Pitaya Jelly a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on cooking a Pitaya Jelly like a famous chef made.
We hope you got insight from reading it, now let's go back to pitaya jelly recipe. You can have pitaya jelly using 4 ingredients and 5 steps. Here is how you achieve that.
To make an extraordinary Pitaya Jelly, below are the components needed:
- You need 1 of and a half red dragon fruit, pureed.
- Use of Sugar as desired (the fruit is sweet already).
- Provide 350 ml of water.
- You need 1 of and a half teaspoon of konyaku jelly powder.
After preparing the materials, now you are ready to cook your tasty Pitaya Jelly by following the instructions below:
- Put the sugar, jelly powder and water in pan. Mix..
- Put on the heat. Cook until the sugar dissolves and the mixture is boiling..
- Turn off the heat. Put the pitaya inside. Stir to mix..
- Put into your favourite moulds. Let them rest on room temperature to let the hot heat away..
- Put in the fridge. Enjoy..
Recipe : Pitaya Jelly
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