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Good Idea to Preparing 5-Star Moroccan Vegetable Soup

Hoping to dine Moroccan Vegetable Soup a top restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful instructions on preparing a Moroccan Vegetable Soup like a famous chef made.

Moroccan Vegetable Soup

We hope you got insight from reading it, now let's go back to moroccan vegetable soup recipe. To make moroccan vegetable soup you need 8 ingredients and 7 steps. Here is how you do that.

To prepare an unforgettable Moroccan Vegetable Soup, here are the components needed:

  1. Prepare 1 tin of chickpeas.
  2. Use 1 of vegetable stock cube.
  3. Get 1 tbsp of olive oil.
  4. Take 1 tbsp of harissa paste.
  5. Provide 3 cloves of garlic.
  6. Take 1 of red pepper.
  7. Provide 1 of onion.
  8. Prepare 1 of aubergine.

After readying the ingridients, now you are good to cook your 5-star Moroccan Vegetable Soup by following the instructions on this section:

  1. Pre heat and oven to 180°C.
  2. Crush the garlic skin on and roughly chop all the vegetables. Add them all to a roasting tray..
  3. Drizzle over the olive oil, season with salt and pepper and add the harissa paste. Give everything a good mix up so all the vegetables are coated. Add to the oven for 25-30mins.
  4. Boil a kettle. Once all the vegetables are cooked, pour them into a pot..
  5. Add the stock cube to 700ml of boiled water and stir to mix well. Then pour into the pot..
  6. Use a hand blender to blend the vegetables into a smooth soup..
  7. Heat on the hob before serving..

Recipe : Moroccan Vegetable Soup

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step by step to make Moroccan Vegetable Soup

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