Good Idea to Preparing 5-Star Moroccan Vegetable Soup
Hoping to dine Moroccan Vegetable Soup a top restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful instructions on preparing a Moroccan Vegetable Soup like a famous chef made.
We hope you got insight from reading it, now let's go back to moroccan vegetable soup recipe. To make moroccan vegetable soup you need 8 ingredients and 7 steps. Here is how you do that.
To prepare an unforgettable Moroccan Vegetable Soup, here are the components needed:
- Prepare 1 tin of chickpeas.
- Use 1 of vegetable stock cube.
- Get 1 tbsp of olive oil.
- Take 1 tbsp of harissa paste.
- Provide 3 cloves of garlic.
- Take 1 of red pepper.
- Provide 1 of onion.
- Prepare 1 of aubergine.
After readying the ingridients, now you are good to cook your 5-star Moroccan Vegetable Soup by following the instructions on this section:
- Pre heat and oven to 180°C.
- Crush the garlic skin on and roughly chop all the vegetables. Add them all to a roasting tray..
- Drizzle over the olive oil, season with salt and pepper and add the harissa paste. Give everything a good mix up so all the vegetables are coated. Add to the oven for 25-30mins.
- Boil a kettle. Once all the vegetables are cooked, pour them into a pot..
- Add the stock cube to 700ml of boiled water and stir to mix well. Then pour into the pot..
- Use a hand blender to blend the vegetables into a smooth soup..
- Heat on the hob before serving..
Recipe : Moroccan Vegetable Soup
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step by step to make Moroccan Vegetable Soup
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