Good Idea to Preparing Extraordinary Rajma Curry
Hoping to eat Rajma Curry a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with clear ways on preparing a Rajma Curry like a famous chef made.
We hope you got benefit from reading it, now let's go back to rajma curry recipe. To cook rajma curry you only need 17 ingredients and 10 steps. Here is how you cook it.
To cook an extraordinary Rajma Curry, below are the materials required:
- You need 250 GM of rajma red kidney besns.
- You need 1 tsp of oil.
- Use 2 of bay leaves.
- Prepare 2 of green cardamom.
- You need 2 of small cinnamon stick.
- You need 2 of medium sized onion finely sliced.
- Use 2-3 of green chilli.
- Prepare 1 tsp of ginger garlic paste.
- Take 2 of medium sized tomato made into puree.
- You need to taste of Salt.
- Use 1 tsp of red chilli powder.
- Provide 1/4 tsp of turmeric powder.
- Use 1 tsp of roasted cumin seeds powder.
- Prepare 1 tsp of roasted coriander powder.
- Prepare 1 tsp of fresh coriander leaves.
- Use 1 tsp of rajma masala powder.
- Get 1/4 Tsp of kasoori methi.
After readying the materials, now you are ready to prepare your tasty Rajma Curry by following the procedures below:
- Firstly, wash rajma and soak rajma in enough water for about 8 hours or soak it overnight..
- When we start making the curry, pressure cook rajma by adding enough water for about 8 - 10 whistles in a pressure cooker and rest it aside.
- In a separate cooking pot, heat it, add oil, add cinnamon sticks, bay leaves, cardamoms and saute well..
- Add sliced onions and fry till slight golden brown, add slit green chillies..
- Add ginger garlic paste and saute well to get rid of raw smell..
- Add tomato puree and cook the puree for about 2-3 minutes on low flame..
- Add salt, red chilli powder, turmeric powder, cumin seeds powder, coriander seeds powder, rajma masala powder..
- Mix everything well and cook the whole masala on sim flame until the masala is cooked well or oil appears at the sides..
- Add pressure cooked rajma along with it's stock into the cooked masala and cook for about 10-15 minutes so that the masala gets into the rajma. Add little water if required..
- Garnish with chopped coriander leaves..
Chole Rajma Curry is a healthy and delicious main course meal. This is a popular north Indian cuisine which consists of boiled beans cooked with spicy tomato gravy. Rājmā or Rāzmā is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice. Although kidney beans did not originate from the Indian subcontinent, it is a part of regular diet in Northern India. this rajma masala or rajma curry for dinner because it is multipurpose. basically, i can serve the curry with roti or chapati for the dinner. and any leftover rajma recipe can be mixed with rice and can be. Rajma Curry recipe, rajma recipe, rajma masala with amazing step by step photos.
Recipe : Rajma Curry
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