Good Idea to Producing 5-Star Tomatoes and Carrots Ketchup
Wishing to eat Tomatoes and Carrots Ketchup a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear ways on producing a Tomatoes and Carrots Ketchup like a famous chef made.
We hope you got benefit from reading it, now let's go back to tomatoes and carrots ketchup recipe. You can cook tomatoes and carrots ketchup using 9 ingredients and 3 steps. Here is how you do that.
To cook an unforgettable Tomatoes and Carrots Ketchup, below are the ingridients required:
- Use 1000 ml of tomato puree.
- Take 500 gr of carrots.
- Get 100 ml of red wine vinegar.
- Take 2 tbs of onion powder.
- Use 2 tbs of stevia powder.
- Use 1 tbs of salt.
- Take 1 tbs of garlic powder.
- Take 1/2 tbs of cinnamon powder.
- Prepare 1/4 tbs of clover power.
After preparing the ingridients, next you are ready to cook your appetizing Tomatoes and Carrots Ketchup by following the guidances below:
- Cook the carrots with steam, then put them in the blender with all the powders and vinegar..
- Cook the mix with the tomato puree for about ten minutes..
- Fix sweetness or taste..
There are loads of Indian snacks which have traditionally always gone well with tomato ketchup. You may add more vegetables like grated carrots, cabbage, beans, etc. Introducing a delicious new alternative to tomato ketchup. Organic carrots, water, beets, cider vinegar, organic onions, organic brown rice syrup, sugar, ginger puree, salt I am allergic to tomato and am so happy to finally have a non-tomato ketchup option that tastes surprisingly very much like. Homemade Tomato Ketchup recipe is without preservatives, highly economical and more tasteful than the store brought.
Recipe : Tomatoes and Carrots Ketchup
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Simple tips to make Tomatoes and Carrots Ketchup
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