Half an Hour to Cooking 5-Star Bread uttapam
Wishing to dine Bread uttapam a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful ways on cooking a Bread uttapam like a famous chef made.
We hope you got benefit from reading it, now let's go back to bread uttapam recipe. To cook bread uttapam you only need 11 ingredients and 9 steps. Here is how you do that.
To cook an unforgettable Bread uttapam, here are the components needed:
- Prepare 3 slices of white bread.
- You need 3 tablespoons of suji(semolina).
- Get 3 tablespoons of maida/ plain flour.
- Use 1/4 cup of curd.
- Get 1 tablespoon of salt or (as per taste).
- Use 1/4 of cumin seeds.
- Prepare 1 of onion finely chopped.
- Prepare 1/4 cup of tomatoes finely chopped.
- Take 2 tablespoons of hara dhania finely chopped.
- Provide 2 tablespoons of ginger paste.
- Get 2 tablespoons of oil/ ghee (to cook).
After readying the components, next you are ready to prepare your tasty Bread uttapam by following the procedures on this section:
- Remove the sides from bread and cut them in small pieces..
- In a blender, add bread, suji, plain flour, salt, curd, and water..
- Blend to a thick and smooth paste..
- Take out the batter in a bowl and add the remaining ingredients cumin seeds, onion, tomato, ginger paste, green chilies, hara dhania..
- Mix it well. Batter should be thick in consistency add more water if needed. Batter should be thick but not runny..
- Heat the pan over medium heat and grease the pan with ghee..
- Pour 2 table spoon batter and spread..
- Pour little ghee around uttapam. Let it cook for 2 minutes and turn them ovet, bread uttapam should be golden brown from both sides..
- Note: Do not cook on high flame..
Bread Uttapam, on the other hand, is instant and simple to make. Uttapam is a type of dosa, thicker than some others, cooked with vegetables in a. Uttapam is a thick, easy to prepare dosa-like breakfast dish popular in South India made by cooking ingredients in a batter. Unlike a dosa, it is a thick pancake, with toppings cooked right into the batter. Bread uttapam can also be called as Semolina toast.
Recipe : Bread uttapam
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