Half an Hour to Cooking Perfect Melomakarona by Vefa
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To make an extraordinary Melomakarona by Vefa, below are the components needed:
- Take 1 1/2 cup of oil.
- Prepare 1/2 cup of vegetable oil shortening.
- Get 1 cup of sugar.
- Take 3/4 cups of orange juice.
- Take 1/4 cup of brandy.
- You need 2 tsp of orange zest.
- Provide 2 tsp of baking powder.
- Use 1 tsp of baking soda.
- Provide 8 cups of all purpose flour (more or less).
- Take of Syrup.
- Provide 2 cups of honey.
- Provide 2 cups of sugar.
- You need 2 cups of water.
- Get of Garnish.
- Prepare 1/2 cup of walnuts.
- Prepare 1 tsp of cinnamon.
- Take 1/2 tsp of clove.
After readying the components, next you are ready to prepare your tasty Melomakarona by Vefa by following the procedures on this section:
- Beat the oil with the vegetable oil shortening, the sugar, orange juice, zest and brandy..
- Mix the baking soda, flour (sifted) and make a well where you add the liquid ingredients and knead lightly..
- Form into the desired shape and bake at 175°C for about 30 minutes until they are golden brown..
- Boil the syrup for 5 minutes, skim off the foam and pour the syrup over the melomakarona as soon as you take them out of the oven..
- When they have absorbed the syrup, turn them over to allow it to be absorbed on both sides..
- Set them aside to cool thoroughly..
- Mix the walnuts, cinnamon and clove and sprinkle the melomakarona..
With hundreds of simple recipes by Vefa Alexiadou, the authoritative grand dame of Greek cookery, the book also includes information on regional specialities. These amazingly aromatic little cakes are a traditional Greek Christmas sweet…called "Melomakarona". Your house will be filled with aromas of orange, honey, cinnamon, and cloves… Melomakarona. (Finikia, μελομακάρονα, φοινίκια). Though they are thought to have originated in Immediately after baking, melomakarona cookies are doused in honey syrup, then sprinkled with. JackappleJoe. - Melomakarona - Greek Christmas Honey Cookies.
Recipe : Melomakarona by Vefa
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