Half an Hour to Serving 5-Star Isi ewu (goat head) in potash sauce

Wishing to eat Isi ewu (goat head) in potash sauce a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful procedures on producing a Isi ewu (goat head) in potash sauce like a famous chef made.

We hope you got insight from reading it, now let's go back to isi ewu (goat head) in potash sauce recipe. To make isi ewu (goat head) in potash sauce you only need 10 ingredients and 16 steps. Here is how you do that.

To prepare an unforgettable Isi ewu (goat head) in potash sauce, below are the components needed:

1. Use 1 of full goat head.
2. You need 1 of big bulb of onion(sliced in a circular shape).
3. Take of Sliced Ugba/ukpaka aka oil beans (washed).
4. Use of Crayfish.
5. Take leaf of Sliced Utazi.
6. Use of Fresh pepper.
7. Use cube of Seasoning.
8. Take of Salt.
9. Prepare of Potash.
10. Get of Palm oil.

After readying the components, next you are good to prepare your tasty Isi ewu (goat head) in potash sauce by following the guidances below:

1. Cut the goat head and wash thoroughly.Remove the brain and wrap in an aluminum foil.
2. Place the washed meat in a pot..add in Salt, onion and seasoning cubes. Cook along side with wrapped brain till its tender to your taste. Then bring out from fire and remove the brain.
3. Break the potash and pound into powder. If you bought the one that is not grounded skip the pounding and dissolve in little water and strain with a fine mesh to remove sand or undissolved particles. Then set aside.
4. In a mortar pound crayfish,pepper, onions and goat brain(u can also blend) then put in a plate.
5. Place a pot on fire and heat. Pour in Palm oil let it heat and add the pounded pepper and the brain mix.
6. Leave it to cook for about 3 mins add a pinch of salt.
7. Pour in the strained and dissolved potash in the mortar.
8. Pour the content of the palm oil and mix with the pestle..
9. When it's properly mixed..
10. Add the goat head without the stock (meat water) u can add in a little stock if the mixture is too thick.
11. Then mix all together.
12. Add in the sliced ugba/ukpaka. Check for salt at this stage.
13. Add the sliced Utazi leaf and mix.
14. Scoop into a plate.
15. Top with sliced onions and Utazi leaves..
16. Your isiewu is ready.

Still, there are some differences in cooking and especially in parts of meat - Potash is another traditional ingredient of the soup. Photo: Food Pam Food Recipe Collections. Goat head has a thick bone and comes with a sooth filled skin. Be sure to tell the butcher to scrape and cut into The brain is set aside from the rest of the meat because it is used also as a thickener for the sauce. Singe the hairs off the head and legs of goat, scrape and singe alternatively until all the hairs are off.

Recipe : Isi ewu (goat head) in potash sauce

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step by step to make Isi ewu (goat head) in potash sauce

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