Half an Hour to Serving Extraordinary Spring Onion Chapathi

Hoping to eat Spring Onion Chapathi a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful procedures on producing a Spring Onion Chapathi like a famous chef made.

We hope you got insight from reading it, now let's go back to spring onion chapathi recipe. You can cook spring onion chapathi using 7 ingredients and 5 steps. Here is how you do that.

To prepare an unforgettable Spring Onion Chapathi, below are the materials needed:

1. Use 1 cup of wheat flour.
2. You need 1/2 bunch of spring onion.
3. You need 1 tbsp of red chilli powder.
4. Use to taste of salt.
5. You need 1 tbsp of garam masala.
6. Prepare leaves of coriander.
7. You need of oil.

After readying the components, now you are good to make your appetizing Spring Onion Chapathi by following the instructions below:

1. Take flour in bowl and add dry masalas..
2. Clean and chop spring onion and mix therm with the flour.Add very little water to make the dough. Do not too much water as spring onion will have water in it.Allow it to rest for 5 mins..
3. Take big ball dough. Dust dry flour on the rolling platform and put this dough on it. Roll it slightly to make small chapathi size..
4. Heat tawa and place this chapati on it. Roast on both sides by adding oil to it..
5. Serve hot with tomato besan chutney or curd..

Recipe : Spring Onion Chapathi

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Simple tips to make Spring Onion Chapathi

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