Practical Method to Cooking Yummy Punjabi chawla/ lobia masala curry

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We hope you got insight from reading it, now let's go back to punjabi chawla/ lobia masala curry recipe. To cook punjabi chawla/ lobia masala curry you need 14 ingredients and 8 steps. Here is how you cook that.

To make an extraordinary Punjabi chawla/ lobia masala curry, below are the materials needed:

1. Get 100 grams of chawla/ lobia.
2. Use 1 teaspoon of jeera.
3. Use 2 of cloves.
4. Take 1 of small potato chopped.
5. Get 1 teaspoon of ginger garlic paste.
6. Take 2 of onions finely grated.
7. Get 2 of tomatoes finely grated.
8. Get 1 teaspoon of turmeric powder.
9. Use 1 teaspoon of red chili powder.
10. Get 1 teaspoon of coriander powder.
11. Take as per taste of Salt.
12. Get 1/2 teaspoon of garam masala.
13. Use as required of Water.
14. Take 2 tablespoon of oil.

After preparing the components, next you are good to make your tasty Punjabi chawla/ lobia masala curry by following the procedures on this section:

1. Soak the chawla/ lobia overnight or for a few hours in enough water. Drain and rinse the chawla with water. Now boil it in cooker..
2. Now grate Onions and tomatoes as per the requirement.
3. Now first of all fry potatoes and keep it aside..
4. Now add 2 tbsp of oil then add jeera, cloves,ginger garlic paste and onion..
5. After this add finely grated tomatoes and then turmeric powder,red chilli powder,coriander powder, salt as required..
6. Cook it till oil get separated. Then add fried potatoes..
7. Now add boiled chawla to the gravy and add water as required. At last when it comes to boil then add garam masala..
8. Your Punjabi chawla masala curry is ready to serve. Garnish it with some curry leaves..

She was very happy to hear the name of the recipe as she is very much fond of North Indian Curries. She gave the charge of the kitchen to me and stood by my side to watch the recipe. Punjabi Lobia Masala is a delicious and spicy curry which uses simple spices. Here is lobia curry Punjabi style recipe. Lobia masala curry - step by step: Today I am sharing a lunch recipe that is often prepared in my home.

Recipe : Punjabi chawla/ lobia masala curry

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