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Practical Method to Homemade Yummy Lolo

Hoping to dine Lolo a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with useful ways on cooking a Lolo like a famous chef made.

Lolo

We hope you got insight from reading it, now let's go back to lolo recipe. You can cook lolo using 8 ingredients and 7 steps. Here is how you cook that.

To prepare an unforgettable Lolo, here are the materials needed:

  1. Take 250 gm of wholewheat flour.
  2. Take 60 gm of sugar.
  3. Get 35 ml of oil.
  4. You need as needed of Water.
  5. You need 4-5 of Green Cardamon.
  6. Take of For garnishing.
  7. Take as needed of Silver wark.
  8. Use 2 tsp of Dried rose petals.

After readying the materials, next you are ready to prepare your 5-star Lolo by following the guidances below:

  1. In a saucepan boil about a cup of water, add sugar, cardamons (peeled). Let the sugar dissolve completely.
  2. Now this is tricky as the syrup consistency should not be too thin or else Lola's will be less sweeter. It should be in dark brownish in color..
  3. Let the syrup cool out. Strain the sugar syrup in an bowl. Take the wholewheat flour mix oil & add this strained sugar syrup little by little while kneading the flour..
  4. The dough should be stiff add water only if required. Take a ball size dough and roll it in round shape it should be more thick than a paratha about a 1/2 inch..
  5. Heat a tawa brush it with oil once it's preheated. Then cook this Lola on low flame each side tossing it at regular intervals. Add generous amount of oil while doing so..
  6. Cook until it has brown patches on both sides. Serve it with cold curd or mango pickle. It tastes better..
  7. Here I am sharing our thadri special meal..

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Recipe : Lolo

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