Practical Method to Producing 5-Star Broccoli with Mentsuyu and Olive Oil
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We hope you got benefit from reading it, now let's go back to broccoli with mentsuyu and olive oil recipe. To cook broccoli with mentsuyu and olive oil you only need 3 ingredients and 4 steps. Here is how you cook it.
To prepare an unforgettable Broccoli with Mentsuyu and Olive Oil, here are the ingridients needed:
- Take 1 of as much (to taste) Broccoli.
- Provide 1 of Mentsuyu.
- Prepare 1 of enough to coat Olive oil.
After preparing the ingridients, next you are ready to make your 5-star Broccoli with Mentsuyu and Olive Oil by following the instructions below:
- Wash the broccoli and cut it however you like. Cook it however you prefer, such as boiling or microwaving. I wrapped it with damp paper towels and microwaved it..
- If the florets are too big, break into bite-size pieces. Be careful not to burn yourself!.
- Mix the broccoli and mentsuyu in a bowl, tasting as you go along. Don't over-season it!.
- Transfer to a serving dish and drizzle with olive oil..
Healthy tasty and no calories included. Preparation method- Heat the olive oil in a wok. Broccoli is a cool weather crop. So it's freshest from October through April, though it's available fresh year-round. Choose unblemished, dark green tops and firm stalks with no soft spots.
Recipe : Broccoli with Mentsuyu and Olive Oil
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step by step to make Broccoli with Mentsuyu and Olive Oil
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