Practical Way to Homemade 5-Star Tricolor Lasagna

Wishing to dine Tricolor Lasagna a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear procedures on cooking a Tricolor Lasagna like a famous chef made.

We hope you got benefit from reading it, now let's go back to tricolor lasagna recipe. To make tricolor lasagna you need 34 ingredients and 12 steps. Here is how you cook that.

To make an unforgettable Tricolor Lasagna, here are the materials needed:

1. Take 4 of Lasagna sheets long preferably whole wheat.
2. Prepare of For the green spinach layer :.
3. Get 1 cup of Parsley.
4. Take 1/2 cup of Dill leaves.
5. Take 1/4 cup of Cilantros.
6. Get 2 tablespoons of Fresh cream.
7. Provide 1.5 tablespoons of Butter unsalted.
8. You need to taste of Salt.
9. Use 2 tablespoons of Mashed boiled Chanadal.
10. You need 1/2 teaspoon of Garam masala powder.
11. Provide 1/4 cup of Water.
12. Prepare of For the saffron layer :.
13. Get 2 of Tomato big ripe tomatoes puréed.
14. Provide 2 tablespoons of Butter.
15. You need 1/4 teaspoon of Ginger garlic paste.
16. Take 1/2 teaspoon of Salt.
17. Use 1 packet of Instant Maggi noodles (no taste enhancer).
18. Prepare 3 tablespoons of Tomato ketchup.
19. Take 1 teaspoon of Kashmiri red chilli powder.
20. Get 1/4 teaspoon of Garam masala powder.
21. Use 1 cup of Water.
22. You need of For the white creamy layer :.
23. Take 3 tablespoons of Corn flour.
24. You need 4 tablespoons of Butter.
25. Take 3 tablespoons of Fresh cream.
26. Use 1 teaspoon of Dried thyme.
27. Use 1/2 teaspoon of Salt.
28. Prepare of Yellow bell pepper finely chopped.
29. Provide 1 cup of Milk.
30. You need 1 tablespoon of Garlic finely chopped.
31. Prepare of Other ingredients :.
32. You need 3 tablespoons of Butter for greasing.
33. Get of Cheddar cheese grated as preferred.
34. Take of Mozzarella cheese grated as preferred.

After preparing the ingridients, now you are ready to make your 5-star Tricolor Lasagna by following the guidances below:

1. Firstly, for the saffron layer, melt butter in a pan. Add ginger garlic paste and sauté. Pour the tomato purée. Add the ketchup. Add salt..
2. Add red chilli powder and sauté for 3 minutes till purée reduces to dry. Add garam masala powder, water. Mix andallow to boil. Now add the noodles. Cook till noodles is done and looks saucy. Shouldn’t be thin and watery. Switch off..
3. In a blender, blend coriander leaves, parsley, dill leaves with required water to a smooth purée..
4. Melt butter in a pan. For the green layer, pour in the spinach purée in the hot butter. Sauté. Add salt and mashed Chanadal. Add garam masala and add water if required. Allow to cook and boil till raw smell leaves. Done..
5. Coming to our final white creamy layer, melt butter in a pan. Add finely chopped garlic. Sauté till aroma released. Now add the corn flour and stir continuously in butter for 2 minutes in low heat. Add milk and continue stirring till it forms a saucy state. Add bell pepper. Mix and finally cream. Adjust consistency by adding extra milk. Saucy thick consistency is preferred and not pouring one..
6. Now line a parchment sheet on a baking tray. Take the lasagna sheets. I used readymade lasagna sheets which doesn’t require dipping in warm water procedure. So let’s start stacking..
7. Place a lasagna sheet. Brush butter generously. Be gentle in handling the sheets..
8. The first bottom layer is green so now spread spinach filling considerably. Don’t overload..
9. Place another lasagna sheet. Brush with butter. Next is the white creamy filling. Stack another sheet. Brush with butter..
10. Now time for the tomato noodle saffron filling. Sprinkle cheddar cheese.Finally place another sheet. Brush with butter. Top it up with generous shredded cheeses. If preferred some sauce. I used green filling to write 72..
11. Now bake this lasagna in a preheated oven / cooker. I did in a cooker. Preheating time 10 minutes medium to high. Cover and bake for 25 minutes in medium till sheets turn soft and cheese sets well..
12. Tricolor Lasagna is ready. Cut into equal half and Serve hot..

Recipe : Tricolor Lasagna

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step by step to make Tricolor Lasagna

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