Practical Way to Preparing Perfect Tomato ketchup or sauce
Wishing to eat Tomato ketchup or sauce a best restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with clear procedures on producing a Tomato ketchup or sauce like a famous chef made.
We hope you got insight from reading it, now let's go back to tomato ketchup or sauce recipe. You can have tomato ketchup or sauce using 13 ingredients and 3 steps. Here is how you do that.
To prepare an unforgettable Tomato ketchup or sauce, below are the ingridients required:
- Use 1 kg of Tomato.
- Get 2 of -Big onion.
- You need 2 tsp of Ginger garlic paste.
- Get 1 tsp of Vinegar.
- Prepare 2 tsp of Red chilli powder.
- Get 2 tsp of Salt.
- Provide 3 of -Black pepper.
- Use 1 tsp of Cumin seeds.
- Provide 1 tsp of Corinder seeds.
- Take 4 of -Green cardamom.
- Use 4 of -Cloves.
- Get 1 of inches-Dalchini.
- Prepare 1 cup of Sugar.
After preparing the ingridients, next you are ready to prepare your tasty Tomato ketchup or sauce by following the guidances below:
- Take a container of cooker add chopped onion,tomato, ginger,garlic and boil it for 3 to 4 whistle by adding water in cooker but don't add water in ingredients..
- Next step after boiling cool it down and Blaine in fine paste of tomato. And make a powder of masala like green cardamom, Cumin seeds coriander seeds, claves, dalchini, black pepper, sugar and mix it well..
- Next step add red chilli powder,salt,vinegar mix it well boil it well & tomato sauce reduces the quantity after boiling. After boiling make it cool & fill in bottle..
Traditionally, in the United States, tomato ketchup was prepared with tomatoes, sugar, vinegar/acetic acid and spices. It is used as a dressing or table condiment to be consumed with chips, burgers, etc. In the US, ketchup is prepared with tomatoes, sugar, vinegar/acetic acid and spices. It is used as a dressing or table condiment. Ketchup is cold and is never heated as a rule.
Recipe : Tomato ketchup or sauce
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