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Practical Way to Serving Perfect Royal Icing

Wishing to dine Royal Icing a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful ways on cooking a Royal Icing like a famous chef made.

Royal Icing

We hope you got insight from reading it, now let's go back to royal icing recipe. To make royal icing you need 4 ingredients and 3 steps. Here is how you do it.

To cook an extraordinary Royal Icing, here are the ingridients needed:

  1. Take 3 of egg whites.
  2. Provide 1.5 lb of icing sugar, sifted.
  3. Use 2-3 of teaspons lemon juice, strained.
  4. You need 1-1.5 teaspoons of glycerine (optional).

After preparing the materials, now you are ready to cook your tasty Royal Icing by following the procedures on this section:

  1. In a mixing bowl, beat the egg whites until frothy, then gradually beat in half the icing sugar..
  2. Add the lemon juice and glycerine and gradually beat in the remaining icing sugar, beating thoroughly after each addition to ensure a white icing, until the icing stands in soft peaks. Cover the bowl with a damp cloth or transfer to an airtight container and leave for 1-2 hours to allow any air bubbles to come to the surface..
  3. You can flat-ice your cake or be creative using a palette knife. Or a combination of both! If using with marzipan underneath the icing, use leftover bits of marzipan to decorate the cake..

This is the best royal icing recipe! It is easy to make, has amazing flavor and dries softer than other royal icings. I'm always getting compliments whenever I use this to decorate my sugar cookies! Royal icing is a really easy frosting used for decorating cakes and cookies. You know when you see those beautifully decorated cookies or gingerbread houses at Christmas?

Recipe : Royal Icing

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Simple tips to make Royal Icing

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