Recommendation to Preparing Perfect Sig's Cheese Soup
Hoping to dine Sig's Cheese Soup a best restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with useful instructions on cooking a Sig's Cheese Soup like a famous chef made.
We hope you got insight from reading it, now let's go back to sig's cheese soup recipe. You can have sig's cheese soup using 12 ingredients and 3 steps. Here is how you cook it.
To cook an unforgettable Sig's Cheese Soup, here are the materials required:
- You need 30 grams of plain flour.
- Take 50 grams of soft butter.
- Use 1 litre of homemade or shop bought stock.
- You need 120 grams of Cheddar,Montgomery or similar cheese.
- Take 60 grams of herbed cream cheese or cheese spread of choice.
- Take 200 ml of fresh single cream or less, down to preference.
- You need 4 of spring onions.
- Prepare 1 slice of white bread cut into small croutons.
- Use 1 tablespoon of olive oil.
- Get 1 of sprinkling of wild garlic.
- You need 1 pinch of nutmeg.
- Provide to taste of Salt and pepper.
After readying the materials, now you are good to prepare your tasty Sig's Cheese Soup by following the procedures on this section:
- Assemble all your ingredients. Start by combining the flour together with 3/4 of the butter in a small saucepan. It will become a dough like mixture, stir for about 5 minutes. Make sure this mixture does not burn. Add your stock slowly into the mixture, stirring all the while..
- This should thicken into soup like consistency. Shred your hard cheese into small pieces, add them one after the other into soup, add the soft cheese. Let the cheese melt into the soup. Keep simmering but do not let boil. Add cream. Add spices and herbs.
- In the meantime heat pan, add rest of butter and the oil gently soften the spring onions and then add and cook the croutons in the same pan. Make sure they dont burn. Use to garnish the soup. Do not boil soup after adding cream, but ensure it is hot enough for you to eat..
Recipe : Sig's Cheese Soup
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