Variety to Preparing Appetizing Jaggery Imli Ki Chutney

Hoping to eat Jaggery Imli Ki Chutney a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful instructions on cooking a Jaggery Imli Ki Chutney like a famous chef made.

We hope you got insight from reading it, now let's go back to jaggery imli ki chutney recipe. To make jaggery imli ki chutney you need 7 ingredients and 5 steps. Here is how you cook it.

To make an unforgettable Jaggery Imli Ki Chutney, here are the materials required:

1. Take 1 Cup of imli.
2. Take 1/3 Cup of jaggery.
3. Take 1Tsp Salt of Some Spices.
4. Prepare 1 Tsp of Black Salt.
5. Use 1 Tsp of Red chilli Powder.
6. Use 1 Tsp of Roasted Jeera Powder.
7. Prepare 2 Cup of Water.

After readying the components, now you are ready to cook your appetizing Jaggery Imli Ki Chutney by following the procedures below:

1. First deep and soak the imli into the water for 1/2Hour, after1/2Hour Strain And Spread the Emli palp.
2. Now take a big kadai and add into imli pulp or water just boil this 4 to5Mint.
3. Next add jaggery or all spices, mix or cook last 10 15 Min left an cook it chutney properly think cansentency.
4. Like this see the pic chutney is done.
5. Last store the yummy chutney one clean jar or serve it with any dishes..

Recipe : Jaggery Imli Ki Chutney

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Simple tips to make Jaggery Imli Ki Chutney

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