Variety to Preparing Yummy Kathale dastan (Jackfruit)
Hoping to eat Kathale dastan (Jackfruit) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear procedures on producing a Kathale dastan (Jackfruit) like a famous chef made.
We hope you got benefit from reading it, now let's go back to kathale dastan (jackfruit) recipe. To make kathale dastan (jackfruit) you need 21 ingredients and 4 steps. Here is how you achieve that.
To make an extraordinary Kathale dastan (Jackfruit), here are the materials required:
- Prepare 250 gm of Jackfruit (kathal) (boiled & deep fry).
- Get 2 tbsp of hung curd.
- Prepare 2 tbsp of coconut paste.
- Prepare 1/2 tsp of red chilli powder.
- Provide 1/2 tsp of garam masala.
- Use to taste of Salt.
- Get 1 tbsp of lemon juice.
- Prepare 1/2 tsp of kasuri methi.
- Use 1 tbsp of ginger garlic paste.
- Provide 2 tsp of oil.
- Provide of For gravy.
- You need 1 tsp of cumin seeds.
- You need 2 tbsp of Oil.
- Prepare 2 of tomato puree.
- Prepare 1 tbsp of ginger garlic paste.
- Prepare 1 tbsp of butter.
- Provide 1/2 tsp of Red chilli powder.
- Get 1/2 tsp of Coriander powder.
- Prepare 1/2 tsp of Garam masala.
- Prepare 1/2 tsp of kasuri methi.
- Prepare to taste of Salt.
After readying the materials, now you are ready to cook your tasty Kathale dastan (Jackfruit) by following the instructions below:
- Take a bowl and add all marination ingredients mix well. Keep rest for 30 minutes for marinate..
- Take a pan heat a oil add cumin seeds and ginger garlic paste, saute it..
- Add tomato puree, butter and all spices, kasuri methi, saute it..
- Then add marinate mixture and mix it well. Put it 8 to 10 minutes on middium flame cover the lid. Kathale dastan ready to serve..
Recipe : Kathale dastan (Jackfruit)
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step by step to make Kathale dastan (Jackfruit)
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