Best Advice to Cooking Appetizing Chestnut cake

Wishing to eat Chestnut cake a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful ways on preparing a Chestnut cake like a famous chef made.

We hope you got insight from reading it, now let's go back to chestnut cake recipe. To make chestnut cake you need 14 ingredients and 10 steps. Here is how you achieve it.

To cook an unforgettable Chestnut cake, below are the materials required:

1. You need 3 cups of all purpose flour.
2. Use 2 cups of sugar.
3. Prepare 1 packet of margarine.
4. You need 4 of eggs.
5. Use 1 cup of milk.
6. Use 1 tsp of vanilla.
7. Provide 1 packet of baking powder (20 g).
8. You need 20 of chestnuts boiled and peeled.
9. Get of For the glaze.
10. Take 125 g of couverture chocolate.
11. Provide 4 tbsp of icing sugar.
12. Take 2 tbsp of milk.
13. You need 1 tbsp of brandy.
14. Prepare 100 g of butter.

After preparing the components, now you are ready to prepare your appetizing Chestnut cake by following the instructions on this section:

1. Cream the sugar and the margarine until fluffy, for the cake..
2. Add the eggs one by one..
3. Sift the flour with the baking powder and the vanilla..
4. Add the flour alternating with the milk into the egg mixture..
5. Coat the chestnuts in flour, lightly, and add them to the mixture mixing softly..
6. Place in a cake mold and bake at 180°C for about 40 minutes..
7. To make the glaze, melt the chocolate in a bain-marie..
8. Add the icing sugar, the milk, the brandy and mix..
9. Add the butter little by little while mixing constantly until you have a smooth, glistering mixture..
10. Remove from heat and pour it over the cake..

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Recipe : Chestnut cake

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step by step to make Chestnut cake

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