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Best Advice to Homemade Perfect Homemade Paneer with Herbs

Wishing to dine Homemade Paneer with Herbs a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on cooking a Homemade Paneer with Herbs like a famous chef made.

Homemade Paneer with Herbs

We hope you got insight from reading it, now let's go back to homemade paneer with herbs recipe. To make homemade paneer with herbs you only need 9 ingredients and 4 steps. Here is how you do that.

To prepare an extraordinary Homemade Paneer with Herbs, below are the components required:

  1. Prepare 1 litre of Cow Milk.
  2. Get 2 tsp of Lemon (juice).
  3. Prepare 1 cup of Water.
  4. You need 1 pinch of Tatri.
  5. Prepare 1/2 teaspoon of Coriander (Whole).
  6. Use 1/2 teaspoon of Cumin seeds(Whole).
  7. You need 2 of Red chillies (whole).
  8. Take 2 tsp of Mint leaves (chopped).
  9. Get 1/2 teaspoon of Fennel seeds.

After readying the components, now you are good to make your appetizing Homemade Paneer with Herbs by following the instructions below:

  1. Turn on the gas flame and let the milk to boil and in the same time place a kadhai on the other burner and roast all dry ingredients for 2 to 3 mins on slow to medium flame. Turn off the gas and transfer all masala to a plate and cool it for some time and grind it to get a coarse mixture..
  2. Now when the milk completely boil turn off the gas and take a bowl add there 1:1 ratio of water and lemon juice and mix a pinch of Tatri to it and mix with the milk. Stir it slowly so that the water and paneer got seperated. Now mix all Herbs to it..
  3. Now take a muslin cloth and all prepared paneer with mixed herbs. Show it to tap water. Wash it properly. So, that all sour taste will remove. Now squeeze it properly and hang it for 30 mins. When it will done it will look like this as shown in the photos. So, let's jump into our next step..
  4. When the water got drained then take a empty deep bowl, set a stainer there and keep that handing paneer and on the above keep a lot. Allow it set it for at least for 5 hr's. Then it's done if you want refrigerator for 30 mins. Finally it's done.....

Recipe : Homemade Paneer with Herbs

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step by step to make Homemade Paneer with Herbs

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