Best Advice to Preparing Perfect Sig's. Leek and Blue Cheese soup
Hoping to eat Sig's. Leek and Blue Cheese soup a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on preparing a Sig's. Leek and Blue Cheese soup like a famous chef made.
We hope you got benefit from reading it, now let's go back to sig's. leek and blue cheese soup recipe. You can have sig's. leek and blue cheese soup using 9 ingredients and 2 steps. Here is how you achieve that.
To prepare an extraordinary Sig's. Leek and Blue Cheese soup, here are the components needed:
- Provide 3 of large leeks, finely sliced.
- Get 50 grams of butter.
- Prepare 30 ml of olive oil.
- Take 175 grams of blue cheese such as Stilton, Gorgonzola or Cashel.
- Get 2 tbsp of plain flour.
- Take 1 of and a half litre chicken or vegetable stock.
- You need 1 tbsp of wholegrain mustard.
- Use 2 of springonions, chopped for garnish.
- You need 1/2 of grated cheese for garnish.
After preparing the materials, next you are ready to prepare your tasty Sig's. Leek and Blue Cheese soup by following the guidances on this section:
- Slice leeks very thinly,heat oil and butter, add leeks.Cook until soft but not browned about 10-15 minutes.Grate or crumble 125 grams of tbe cheese and melt into the cooked leeks now add the flour and stir well in for about 2 minutes,add pepper and mustard to taste.Stirring for about 3 minutes..
- Slowly add the stock stirring all the time blending all ingredients, bring soup to boil, reduce heat, cover and gently cook for about 15 minutes.Check for seasoning. Serve the soup garnished with the last 50 grams of crumbled cheese and slices of springonions..
Recipe : Sig's. Leek and Blue Cheese soup
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