Best Advice to Serving 5-Star Lal Lobia Gravy
Wishing to dine Lal Lobia Gravy a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear procedures on cooking a Lal Lobia Gravy like a famous chef made.
We hope you got insight from reading it, now let's go back to lal lobia gravy recipe. You can have lal lobia gravy using 12 ingredients and 6 steps. Here is how you cook that.
To cook an unforgettable Lal Lobia Gravy, below are the materials needed:
- Use 1 bowl of boiled lobia.
- You need 1 cup of grated onion.
- Provide 1 tsp of garlic paste.
- You need 1 tsp of ginger paste.
- You need 1 cup of fresh tomato puree.
- Take of to taste salt.
- Take 1/2 tsp of turmeric.
- You need 1/2 tsp of red chilli powder.
- You need 1/2 tsp of garam masala.
- You need 1 tsp of green coriander chop.
- Use 1/2 tsp of crushed kasuri methi.
- Get 4 tsp of oil.
After preparing the components, now you are ready to cook your appetizing Lal Lobia Gravy by following the guidances below:
- Wash lobia and soak at water for overnight..
- Then lobia boiled with some salt..
- Then heat a wok add oil add garlic till golden add onion,ginger and tomato paste fry for golden brown add all dry masala saute for 2 minutes..
- Then add boiled lobia and gravy cook for 5 minutes..
- Garnish coriander and kasuri methi..
- Enjoy lal lobia gravy..
Recipe : Lal Lobia Gravy
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Simple tips to make Lal Lobia Gravy
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