Best Idea to Homemade Tasty Tomato & Parsley Pasta with Yuzu Pepper

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We hope you got benefit from reading it, now let's go back to tomato & parsley pasta with yuzu pepper recipe. To make tomato & parsley pasta with yuzu pepper you only need 7 ingredients and 5 steps. Here is how you achieve it.

To make an extraordinary Tomato & Parsley Pasta with Yuzu Pepper, here are the ingridients required:

1. You need 80 grams of Spaghetti.
2. You need 50 grams of Cherry tomatoes (or normal tomatoes).
3. Prepare 1 tbsp of Italian parsley (or normal parsley).
4. Take 1/2 clove of Garlic.
5. Prepare 1/2 tsp of Yuzu pepper paste.
6. Take 2 tbsp of Pasta water.
7. Provide 1 of (to taste), as necessary Salt and pepper.

After preparing the ingridients, now you are good to make your appetizing Tomato & Parsley Pasta with Yuzu Pepper by following the instructions below:

1. In a pot, bring plenty of water to a boil. Add salt (not listed) and boil the pasta for a minute shorter than the time listed on the package. Set aside 2 tablespoons of the water and drain..
2. During the hot summer months, add salt to boiled water, then add the pasta. Boil on medium heat for a minute, mix lightly, cover with a lid and turn off the heat. Leave the pot for the time directed on the package..
3. Cut the tomatoes into halves or fourths as you like, and mince the parsley and garlic. Set aside a small amount of parsley for garnishing..
4. In the pot, add the pasta water, the vegetables from Step 3 minus for garnishing, and the yuzu pepper paste. Once the yuzu pepper paste has dissolved add the drained pasta and mix together..
5. Plate and garnish with the parsley you set aside and it's done..

Despite botanically being a fruit, it's generally eaten and prepared like a vegetable. Tomato definition is - the usually large, rounded, edible, pulpy berry of an herb (genus Solanum) of the nightshade family native to South America that is typically red but may be yellow, orange, green, or purplish in color and is eaten raw or cooked as a vegetable. Its nutritional content supports healthful skin, weight loss, and heart health. When fresh tomatoes aren't in season, turn to canned as a healthy alternative. Place tomato stakes or cages in the soil at the time of planting to avoid damaging roots later on.

Recipe : Tomato & Parsley Pasta with Yuzu Pepper

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