Best Idea to Homemade Yummy Japanese Simmered Fish
Hoping to eat Japanese Simmered Fish a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful instructions on cooking a Japanese Simmered Fish like a famous chef made.
We hope you got benefit from reading it, now let's go back to japanese simmered fish recipe. You can have japanese simmered fish using 7 ingredients and 5 steps. Here is how you achieve it.
To prepare an extraordinary Japanese Simmered Fish, here are the ingridients required:
- Get 2 of fillets Fish (White-Fish).
- Take 10 grams of Ginger.
- Get of <Sauce >.
- Get 50 ml of Sake (Cooking Rice Wine).
- Use 200 ml of Water.
- Prepare 1 tbsp of Mirin.
- Take 2 tbsp of Soy sauce.
After preparing the components, next you are ready to cook your appetizing Japanese Simmered Fish by following the guidances on this section:
- Cut fish fillets half size. (1 serving is about 100 - 150 grams). Julienne the ginger..
- Combine the Sauce ingredients into a frying pan and bring to a boil. Put the fish fillets..
- When the edge of the fish starts to turn white, put in the ginger..
- Put in a drop lid, and then simmer on low heat for 15 minuets. Occasionally use a spoon to scoop the broth over the entire fish for an even flavor..
- Pangasias fillete SG$0.9/ 100grams at Foodie Market..
Recipe : Japanese Simmered Fish
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Simple tips to make Japanese Simmered Fish
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