Best Idea to Preparing Perfect Allotment rissoto

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We hope you got benefit from reading it, now let's go back to allotment rissoto recipe. To cook allotment rissoto you only need 13 ingredients and 6 steps. Here is how you do that.

To make an extraordinary Allotment rissoto, here are the materials needed:

1. Prepare 140 g of rissoto abborio rice.
2. You need 400 ml of water.
3. Provide 1 of stock cube.
4. Provide 1/2 of courgette.
5. You need 1/2 of aubergine.
6. Take Handful of podded peas.
7. Take Handful of podded broad beans.
8. Prepare 1/2 tbsp of grain mustard.
9. Provide of Salt and pepper to season.
10. Prepare 1 tsp of dried oregano.
11. Use 2 of dried bay leaves.
12. Take of Hard grated cheese, e.g. parmesan to serve.
13. Get 2 tbsp of olive oil.

After readying the components, now you are good to cook your 5-star Allotment rissoto by following the instructions on this section:

1. Add 1 tbsp oil into a pan and add rice. Cook for 1 minute, stirring continuously to prevent burning..
2. Stir through mustard. Add beans and peas..
3. Crumble in stock cube, add herbs, bay leaves and seasoning. Add a splash of water and stir..
4. Keeping to a low heat, stir occasionally and once the water is absorbed, add more. Continue to do so until the water is used and rice is cooked. Add more water as required..
5. Meanwhile, slice aubergine and courgette into thin slices. Toss in remaining oil. Grill or fry lightly and set aside..
6. Once rice is cooked add veg and stir lightly. Cook for a few minutes longer then serve with a shaving of hard cheese. Enjoy!.

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Recipe : Allotment rissoto

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step by step to make Allotment rissoto

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