Good Idea to Cooking Yummy Summer Eggplant with Soy Sauce Malt and Ketchup Sauce
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To cook an extraordinary Summer Eggplant with Soy Sauce Malt and Ketchup Sauce, here are the components required:
- You need 1 of Eggplant.
- Take 1 tsp of Vegetable oil.
- Take 1 1/2 tsp of ● Soy sauce malt.
- Provide 1 tsp of ● Tomato ketchup.
After readying the components, next you are ready to make your 5-star Summer Eggplant with Soy Sauce Malt and Ketchup Sauce by following the guidances on this section:
- Slice the eggplant into 2 cm-thick rounds, and make shallow cuts in a crisscross pattern on the surface. Cover with plastic wrap and microwave for 3 minutes at 600 W..
- Heat some vegetable oil in a frying pan, and add the eggplant slices. Cook over medium heat (Setting 4 on an IH cooker) for 4 minutes until the eggplant is browned..
- Flip the eggplant slices over and pan-fry for 3 more minutes. Mix the ● ingredients and brush it on top of the eggplant. Flip them over once more (so that the side with the sauce is now facing down) and cook briefly, then dish it up..
It's the best! · In Philippine Cuisine, Adobo is a style of preparation, ideally stewing in vinegar and soy sauce. This recipe is popular among Filipinos, Pork and Chicken are commonly used in making. Eggplant is sauteed, then coated in a spicy sweet sauce. In a small bowl, stir together the soy sauce, red wine vinegar, sugar, chile pepper, cornstarch and chili oil. The top countries of suppliers are Thailand, China.
Recipe : Summer Eggplant with Soy Sauce Malt and Ketchup Sauce
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Simple tips to make Summer Eggplant with Soy Sauce Malt and Ketchup Sauce
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