Best Idea to Serving 5-Star Hot Cross Buns

Wishing to eat Hot Cross Buns a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with clear instructions on cooking a Hot Cross Buns like a famous chef made.

We hope you got insight from reading it, now let's go back to hot cross buns recipe. You can have hot cross buns using 13 ingredients and 10 steps. Here is how you cook that.

To cook an extraordinary Hot Cross Buns, here are the ingridients required:

1. Provide 1/8 teaspoon of ground nutmeg.
2. Provide 1/4 teaspoon of ground cinnamon.
3. Prepare 3 1/2 cup of all purpose flour.
4. You need 2 of large eggs.
5. Prepare 1 packet of instant dry yeast.
6. Prepare 1/2 teaspoon of salt.
7. Take 1/4 cup of unsalted butter melted.
8. You need 1/2 cup of sugar.
9. Use 1/2 teaspoon of sugar.
10. Get 3/4 cup of very warm milk divided into 1/2 and 1/4 cup.
11. Get 1/2 cup of raisins soaked in boiling hot water.
12. Get 1 of egg + 1 teaspoon water for egg wash.
13. Provide 1/2 cup of icing sugar mixed with 2 1/2 teaspoon milk for the glaze.

After readying the components, next you are good to prepare your tasty Hot Cross Buns by following the procedures on this section:

1. Combine raisins with hot water and let it sit for 10 minutes then drain.
2. Add flour, instant dry yeast, nutmeg, cinnamon and salt in a large bowl. Whisk to combine well..
3. Combine warm milk, sugar, eggs and butter and stir until butter is melted.
4. Add the wet ingredients into the dry ingredients, knead until a soft dough is formed about 8-12 minutes. Pat dry the raisins and add them into the soft dough, knead to combine..
5. Transfer dough onto a buttered bowl. Cover and let rise in warm place for 1 and 1/2 hours.
6. Once dough has risen turn onto a lightly floured surface, knead a few seconds. Divide dough into 12 equal balls sizes.
7. Roll each dough into a ball, transfer onto a buttered/oiled baking sheet. Cover with tea towel and let sit in a warm place for 30 minutes until puffed.
8. Preheat oven to 180 C generously brush the tops of the buns with egg wash and bake for 15-17 minutes/until golden brown. Allow to cool completely once done.
9. Stir icing sugar with milk to form paste, add more sugar if you want thicker mixture.
10. Transfer glaze to piping bag and pipe a cross shape over each bun. Serve immediately.

These Hot Cross Buns are way better than the stock standard ones you buy from grocery stores. Those are pumped with preservatives and have a distinct artificial flavour about them. Our hot cross buns recipe is easy-to-follow and makes the ultimate spiced, Easter treat. This sweetly spiced hot cross buns recipe takes a little effort but it's worth it. Classic hot cross buns, perfect for Easter.

Recipe : Hot Cross Buns

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step by step to make Hot Cross Buns

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