Fast Guide to Homemade Perfect Rose Gulkand Firni

Hoping to eat Rose Gulkand Firni a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful procedures on producing a Rose Gulkand Firni like a famous chef made.

We hope you got insight from reading it, now let's go back to rose gulkand firni recipe. To cook rose gulkand firni you need 10 ingredients and 16 steps. Here is how you do that.

To prepare an extraordinary Rose Gulkand Firni, below are the components needed:

1. Take 1.5 of lit milk (ful fat).
2. Provide 1 cup of sugar.
3. Take 1 of small tin Condensed milk.
4. Use 1/2 tsp of Cardamom powder.
5. Provide 1 cup of rice (soaked in water for 15 min then crushed it).
6. Take of Dry Nuts (Cashews,Almonds,Pistachios,Coconut).
7. Take 1 tbsp of rooh kwhwrha essence.
8. Prepare 1 tbsp of Gulkand.
9. Take pinch of red food colour.
10. Provide of Silver paper.

After readying the materials, now you are good to prepare your appetizing Rose Gulkand Firni by following the instructions below:

1. First boil the milk.
2. Here is the garnish ingredients.
3. Take a rice soaked in water for 15-20 min then crushed it. take gulkand 2 tsp.
4. Crushed all dry nuts coarsly.
5. Take Cardamoms and crushed it also..
6. Add coarsly cradamom powder in boiled milk.Cook in low flame..
7. Add dessicated coconut. stir contineously.
8. Add sugar and stir milk...
9. Boil the crushed rice in other pot..
10. When rice become tender mix with boiled milk..cook and stir contineously in low flam3.
11. Add condensed milk and stir..
12. Add gulkand and stir..
13. When milk become half or thick in consistancy add kehwrha essence..
14. Add red food colour..
15. Dish out and garnish it..
16. Final look ❤.

Find here Gulkand, Rose Gulkand manufacturers, suppliers & exporters in India. Get contact details & address of companies manufacturing and supplying Gulkand, Rose Gulkand across India. Rose Gulkand or Rose petal jam is ready in about ten days. Gulkand, sometimes spelled Gulqand, is a sweet preserve of rose petals. It is believed to be from ancient Indo-Persia, and is an incredible body coolant.

Recipe : Rose Gulkand Firni

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