Fast Guide to Preparing Extraordinary Baked hake with Parmesan crumb, potatoes + leeks

Do you want to know ways to get through the week with healthful but satisfying meals that will make you feel good? This healthful, fast but delicious Baked hake with Parmesan crumb, potatoes + leeks recipe is the answer.

We hope you got insight from reading it, now let's go back to baked hake with parmesan crumb, potatoes + leeks recipe. To cook baked hake with parmesan crumb, potatoes + leeks you only need 15 ingredients and 0 steps. Here is how you achieve that.

To cook an extraordinary Baked hake with Parmesan crumb, potatoes + leeks, here are the materials required:

1. Use 2 of fillets of hake or cod (or other 'meaty' white fish).
2. You need of For the roast veg.
3. Provide 3 of medium potatoes (or sub in other other root veg).
4. Use 1 of small leek.
5. Take 1 of shallot or a small red onion.
6. Use 4 cloves of garlic, unpeeled.
7. Get 1/2 tsp of fennel seeds.
8. Get 1 tsp of dried oregano.
9. Take of For the Parmesan crumb.
10. You need 40 g of fresh breadcrumbs.
11. You need 2 sprigs of fresh thyme.
12. Prepare 20 of Parmesan cheese, finely grated.
13. Get 1 of lemon, zest only.
14. Provide 1 of garlic clove, peeled.
15. You need 1 tbsp of butter, melted.

After preparing the materials, next you are good to cook your appetizing Baked hake with Parmesan crumb, potatoes + leeks by following the procedures on this section:

Dot the veggies with the butter and sprinkle with the garlic Divide the leeks and potatoes between two plates and top with the seared hake. Garnish with the celery salad and serve immediately. Hake with bacon, leeks and cream baked and served with lemon. Turn off the heat and stir in the cream; add salt, pepper and nutmeg. Butter an oven-proof dish and put half the leeks into the bottom, lay the fish on top, cover with the bacon rashers then the lemon slices.

Recipe : Baked hake with Parmesan crumb, potatoes + leeks

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fast method to make Baked hake with Parmesan crumb, potatoes + leeks

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