Fast Guide to Producing 5-Star Leftover roast chicken and leek pie

Do you want to know ways to get through the week with healthful but satisfying meals that will make you feel happy? This healthy, simple but delicious Leftover roast chicken and leek pie recipe is the answer.

We hope you got benefit from reading it, now let's go back to leftover roast chicken and leek pie recipe. You can have leftover roast chicken and leek pie using 14 ingredients and 0 steps. Here is how you achieve it.

To prepare an unforgettable Leftover roast chicken and leek pie, below are the ingridients required:

1. Take of Mash topping.
2. Get 4 of Maris piper potatoes or equivalent.
3. Use Knob of Butter.
4. Take Splash of milk.
5. Get of Pie filling.
6. Prepare of Leftover shredded roast chicken - approx 3 large handfuls.
7. Use 2 of leeks sliced into rounds.
8. Prepare 1 of large handfuls sliced kale.
9. Provide 150 ml of white wine.
10. Provide 150 ml of chicken stock.
11. Use 3 tbsp of creme fraiche.
12. You need 1/2 tbsp of seeded mustard.
13. You need of Juice and zest of half a lemon.
14. Take of Seasoning.

After preparing the materials, now you are good to make your 5-star Leftover roast chicken and leek pie by following the instructions below:

I had leftovers that just wouldn't fit. Could easily do two pie pans. I like the whole shredded chicken approach mixing dark and light meat for flavors. I used leeks, onion, left-over roast chicken and stock. Finely chop the leek and cook it in the butter until tender.

Recipe : Leftover roast chicken and leek pie

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