Fast Guide to Producing 5-Star Dhonepata r Bora or Coriander Leaves Fritters
Wishing to dine Dhonepata r Bora or Coriander Leaves Fritters a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with helpful ways on cooking a Dhonepata r Bora or Coriander Leaves Fritters like a famous chef made.
We hope you got benefit from reading it, now let's go back to dhonepata r bora or coriander leaves fritters recipe. You can cook dhonepata r bora or coriander leaves fritters using 9 ingredients and 4 steps. Here is how you achieve that.
To cook an extraordinary Dhonepata r Bora or Coriander Leaves Fritters, here are the components required:
- Take 2 cups of Coriander Leaves ( Dhone Pata ) - ( cleaned and chopped).
- Take 6 tablespoons of Chickpea Flour ( Besan ).
- Get 1 tablespoon of Rice Flour.
- Use 3 of Chilly Green - Chopped into small pieces..
- Use A pinch of Baking Soda of.
- Get 1/2 teaspoon of Chilly Red powder.
- Take to taste of Salt.
- Take of Water as needed (make sure the batter should not be very thin or thick ).
- Get 1/2 cup of mustard oil Oil-..preferably.
After readying the components, next you are good to cook your tasty Dhonepata r Bora or Coriander Leaves Fritters by following the procedures below:
- In a mixing bowl combine the chopped coriander leaves, besan or chickpea flour, salt, baking soda, green chilly pieces red chilly powder and little bit of water..
- Mix well and make small flat round shape of the batter..
- Heat oil in heavy bottomed pan,add pinch of salt..then you deep fry something..add pinch of salt in oil....it absorb lees oil).
- Add 4 to 5 fritters or bora (according to the size of your pan) in oil...and deep fry on medium flame until golden brown colour...Take them out from pan, and place them on kitchen..
Recipe : Dhonepata r Bora or Coriander Leaves Fritters
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