Fast Guide to Serving Appetizing Alternative magiritsa
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To cook an extraordinary Alternative magiritsa, below are the components required:
- You need 1 kg of chicken fillet.
- Provide 2 of large heads of lettuce.
- Prepare 2 bunches of dill.
- Take 2 bunches of spring onions.
- Take 1 of bay leaf.
- Use 1 of / cup cognac.
- You need 1 of egg and 1 egg white.
- You need 1 of lemon.
- Prepare 1 of bit of oil.
- Provide of salt.
- Prepare of pepper.
After preparing the components, next you are ready to cook your appetizing Alternative magiritsa by following the procedures below:
- First, cut the fillets into two pieces..
- Put them in salted water with the bay leaf and let boil for 15 minutes..
- Chop the lettuce into small pieces..
- Chop the onion in rings as well as the dill..
- Remove the chicken from the water and dice into cubes..
- Put some oil in a pot, sauté the onion and the chicken and deglaze with the cognac..
- Add the lettuce and the dill gradually adding a little bit of water, until they are tender, stir and add a bit more water..
- Add salt and pepper..
- Lower the heat and boil for 20 minutes..
- Prepare the egg and lemon sauce and pour it in the pot. Ready!!!.
Today it comes in numerous varieties that are still mainly. The authentic Magiritsa soup is made with lamb's offal (liver, lungs etc.) and intestines. I have been looking for a lighter alternative, so this is my easy Magiritsa soup made with chicken! #magiritsa. Magiritsa (Greek: μαγειρίτσα ) is a Greek soup made from lamb offal, associated with the Easter (Pascha) Magiritsa. Easter soup, Easter Sunday soup, Easter lamb soup.
Recipe : Alternative magiritsa
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step by step to make Alternative magiritsa
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