Fast Guide to Serving Yummy Sticky Honey & Sesame Chicken

Wishing to dine Sticky Honey & Sesame Chicken a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful procedures on producing a Sticky Honey & Sesame Chicken like a famous chef made.

We hope you got insight from reading it, now let's go back to sticky honey & sesame chicken recipe. You can have sticky honey & sesame chicken using 18 ingredients and 5 steps. Here is how you achieve it.

To cook an unforgettable Sticky Honey & Sesame Chicken, below are the materials needed:

1. Take 1 of chicken breast cut into bite sized pieces, (130-150g),.
2. Use 2 tbsp of cornflour,.
3. You need 1 of spring onion sliced into thin rings, (whites and green),.
4. Provide 1 of large clove of garlic, crushed,.
5. Get 2 tsp of sesame seeds,.
6. Prepare of Salt for sesaoning,.
7. Prepare 1 dash of water.
8. Provide of For the sauce:.
9. Use 1 tbsp of ketchup,.
10. You need 1/2 tbsp of white wine vinegar,.
11. Use 1/2 tbsp of light soy sauce,.
12. Use 1 tbsp of organic runny honey,.
13. You need 1 tsp of sesame oil,.
14. Prepare 1 pinch of salt.
15. Provide of Serving suggestions:.
16. Prepare of Egg fried rice,.
17. You need of Boiled white rice,.
18. Use of Pak choi.

After readying the ingridients, now you are good to make your 5-star Sticky Honey & Sesame Chicken by following the instructions on this section:

1. Combine all of the sauce Ingredients together until smooth and set aside..
2. Heat a wok up over a high heat and add in some vegetable/cooking oil so it's around 1/2 cm high (enough to shallow fry). Whilst that heats up coat the chicken breast pieces in some cornflour, ensuring it's completely covered..
3. Once the oil is hot, add in the chicken and fry them until cooked through, golden brown and the outside crispy. You may need to cook them in 2 batches. Once cooked lay them out on some kitchen towel to remove excess oil..
4. Drain off the tainted oil from the wok, and just leave enough to coat the wok base thinly. Add the whites of the spring onions and crushed garlic. Fry for a minute until fragrant then add in the sauce. Cook the sauce for a few seconds until it thickens then add a small dash of water to loosen it up. Give it a good stir. Turn down the heat and bring the sauce to a simmer. Allow the sauce to reduce down by half and thicken..
5. Add in the chicken pieces. Toss the chicken in the sauce quickly until evenly coated. Sprinkle over some sesame seeds and toss the chicken again to distribute. Sprinkle over more sesame seeds then serve up and garnish with the sliced spring onion greens. Enjoy with your choice of side(s). :).

Recipe : Sticky Honey & Sesame Chicken

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