Good Idea to Homemade Yummy Onion Adai Dosa

Wishing to dine Onion Adai Dosa a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful procedures on cooking a Onion Adai Dosa like a famous chef made.

We hope you got insight from reading it, now let's go back to onion adai dosa recipe. To make onion adai dosa you only need 17 ingredients and 4 steps. Here is how you do it.

To make an extraordinary Onion Adai Dosa, below are the ingridients required:

1. You need 1 cup of rice.
2. Provide 1/2 cup of urad dal / black lentil.
3. Take 1/4 cup of yellow moongdal.
4. You need 1/4 cup of chana daal / bengal gram.
5. Take 1/4 cup of finely chopped onion.
6. Use 1/4 cup of finely chopped fresh coriander leaves.
7. You need 2 tbsp of green chillies-ginger paste.
8. Use to taste of Salt.
9. Prepare of For tempering :.
10. Prepare 2 tbsp of oil.
11. Prepare 1/2 tsp of mustard seeds.
12. Provide 1 sprig of Few curry leaves.
13. Take 1 pinch of asafoetida(hing).
14. Take as needed of Oil for roasting.
15. Provide of To serve.
16. Prepare as needed of Coconut chutney.
17. Provide as required of Hot coffee.

After preparing the components, now you are ready to make your tasty Onion Adai Dosa by following the instructions on this section:

1. Wash & soak rice and all daals separately for 5-6 hours. Grind in mixer to make smooth batter. Ferment over night..
2. In small tadka pan add,heat oil. Add mustard seeds,as they splutter add curry leaves and asafoetida. Add this tempering to fermented adai batter. Add salt and finely chopped fresh coriander leaves. Add finely chopped onion and mix well..
3. Heat nonstick dosa tawa, sprinkle oil and wipe with tissue paper. Take laddle full (big spoon) of adai batter pour in center,spread in circular motion to make semi-thick dosa.(as shown). Sprinkle oil on it. As it turns golden brown and crispy,flip over and cook on other side also similarly. Prepare all onion Adai dosas similarly..
4. Serve/ Relish Nutritious Hot Onion Adai Dosa with coconut chutney and hot coffee..

It's very healthy, wholesome, crispy, delicious, protein rich Breakfast recipe! South-Indian style adai dosa is more satiating than regular dosas and makes a great breakfast. adai dosa can be enhanced by adding onions or chopped drumstick leaves to the batter. I can have adai(adai dosa) even daily…. This version amma makes - the dosa style is my fav To me adai with coconut chutney is the best combo and with little sugar….hmmm heavenly! Add salt and half ground the onion to the mixer.

Recipe : Onion Adai Dosa

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