Good Idea to Serving Extraordinary “ACHAARI ALOU with SPRING ONION “
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To make an extraordinary “ACHAARI ALOU with SPRING ONION “, here are the materials needed:
- Provide 1/2 kg of Potatoes 🥔 (cut into cubes).
- Prepare 250 gm of Spring onion (finely cut it).
- Use 2 tbsp of Achar.
- Prepare 250 gm of Tomatoes 🍅.
- Use To taste of Salt.
- Use 1 tbsp of chilli powder.
- Take 1 tsp of Haldi Powder.
- Provide 3-4 tbsp of Oil.
- Take 1 tbsp of Garlic finely chopped.
- Provide 1 of small Onion finely chopped.
After readying the components, now you are ready to cook your appetizing “ACHAARI ALOU with SPRING ONION “ by following the instructions on this section:
- Heat oil then fry garlic & onion till golden then add potatoes with 1/2 cup water and cover it for a while.
- Meanwhile blend tomatoes with achaar.
- Add this paste in potatoes and add all masala and cook till potatoes become soft & oil separated.
- Add spring onion and mix well. Cover for 2 minutes Tadda ready to serve with chapati.
Recipe : “ACHAARI ALOU with SPRING ONION “
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