Half an Hour to Preparing Perfect Spring Onion Curry
Hoping to dine Spring Onion Curry a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful procedures on cooking a Spring Onion Curry like a famous chef made.
We hope you got insight from reading it, now let's go back to spring onion curry recipe. To cook spring onion curry you only need 11 ingredients and 3 steps. Here is how you cook it.
To cook an unforgettable Spring Onion Curry, below are the ingridients required:
- Take 2-3 bunches of Spring Onion, chopped.
- Prepare 2 tbsp. of mustard oil.
- Get 1/2 tsp of kalonji (nigella seeds).
- Prepare 1-2 of dry red chilies.
- Prepare 1/4 tsp of asafoetida (hing).
- Take 1 of sweet potato, cubed.
- Provide to taste of salt.
- Get 3-4 of long eggplants, chopped.
- You need 1/2 tsp of turmeric powder.
- Use of few slices of the white portions of the spring onion to garnish.
- Take 1 tsp of roasted cumin powder.
After preparing the materials, next you are good to make your appetizing Spring Onion Curry by following the procedures on this section:
- Heat oil in a pan and temper with kalonji and dry red chilies. Saute for a few seconds and add the asafoetida, followed by the sweet potatoes and eggplants..
- Saute till they turn a slight light brown in colour. Now add the greens, salt, turmeric powder and cumin powder..
- Keep frying till all the moisture is dried up and the veggies turns soft and cooked. Serve, garnished with the white portions of the spring onion..
Recipe : Spring Onion Curry
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step by step to make Spring Onion Curry
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