Half an Hour to Preparing Yummy Asparagus And Egg In Bacon Cup
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To cook an unforgettable Asparagus And Egg In Bacon Cup, below are the components required:
- Use 8 strip of bacon.
- Take 2 cups of tender asparagus.
- Get 4 of eggs.
- Get 4 of sun dried tomato.
- Provide of Pasta.
- Use 1 can of wild mushroom soup.
- Prepare 1 can of hot water.
After preparing the materials, next you are ready to make your 5-star Asparagus And Egg In Bacon Cup by following the procedures below:
- Lightly coat the ramekin cup with oil then layer with bacon then fill in the asparagus (the tender part)season with just a light dash of salt.
- Bake it at 200 C for 20 minutes then add in sun dried tomato and an egg or just the egg yolk (your choice) and season little with salt then bake it for another 5 to 6 minutes.
- Put in a can of wild mushroom soup with a can of hot water and Some Shimeji Mushroom then bring it to a boil.
- Cook the pasta of your choice then put it into the wild mushroom soup and mix well then season with black pepper and serve.
- My Simple dinner @ Asparagus And Egg in Bacon Cup With Wild Mushroom Pasta.
Recipe : Asparagus And Egg In Bacon Cup
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step by step to make Asparagus And Egg In Bacon Cup
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