Practical Method to Homemade Appetizing A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento

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We hope you got benefit from reading it, now let's go back to a delicious dish from shonan, kanagawa: kettle-cooked shirasu rice bowl bento recipe. To cook a delicious dish from shonan, kanagawa: kettle-cooked shirasu rice bowl bento you need 10 ingredients and 8 steps. Here is how you do it.

To cook an extraordinary A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento, below are the ingridients required:

1. Get 1 of bowl Plain cooked rice.
2. Prepare 1/4 packages of Bonito flakes.
3. Prepare 1 tsp of Soy sauce.
4. Use 1 tsp of Roasted sesame.
5. Get 1 of bit Shredded nori seaweed.
6. Take 2 tbsp of Kettle-cooked shirasu (boiled and dried whitebait).
7. Provide 1 of dash, (to taste) Grated ginger.
8. Use 1 of leaf Shiso leaf (shredded).
9. Provide 2 tbsp of ★Grated daikon radish.
10. You need 1 tbsp of ★Ponzu.

After preparing the ingridients, now you are ready to cook your appetizing A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento by following the guidances below:

1. Place rice into the bento, cover the whole surface with bonito flakes, and drizzle with a round of soy sauce..
2. Top it with shredded nori seaweed and roasted sesame♪. The crackly texture and aroma of the baked seaweed is delicious..
3. Cover with lots of kettle-cooked shirasu..
4. Shred shiso leaves and scatter. It smells great. Top it with ginger to taste ..
5. Grate a daikon radish, lightly squeezing out the excess water, mix with ponzu sauce in a small container to make grated ponzu sauce..
6. It tastes great to eat this with the grated ponzu sauce from Step 5..
7. In addition to the bento: Misakiko fried tuna katsu, Kanagawa komatsuna and daikon radish, aburaage stir-fry, Odawara fish paste with shiso leaves and pickled plums, imitation crab meat fried eggs, and tomatoes and shiso leaves..
8. Try eating the fried tuna katsu with lots of grated daikon and ponzu sauce from Step 5 ...

Sanshoku bento is a Japanese rice bowl dish with three toppings - egg, beef and peas. You can use pork or chicken too. Japanese chefs pay a lot of attention to the presentation of dishes. But you don't have to be a chef or a good cook to make an eye catching dish like this Japanese rice bowl. Kanagawa's Kamakura and Shonan areas are famous in Japan for shirasu.

Recipe : A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento

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