Practical Method to Preparing Extraordinary Soy Sauce Egg for Ramen
Wishing to eat Soy Sauce Egg for Ramen a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful instructions on producing a Soy Sauce Egg for Ramen like a famous chef made.
We hope you got benefit from reading it, now let's go back to soy sauce egg for ramen recipe. You can cook soy sauce egg for ramen using 7 ingredients and 2 steps. Here is how you achieve that.
To cook an unforgettable Soy Sauce Egg for Ramen, here are the materials required:
- Take 5 of eggs.
- Use 1 tablespoon of soy sauce.
- Prepare 1 tablespoon of water.
- You need pinch of sugar.
- Take of spring onion.
- Prepare of Dried Shiitake mushroom.
- Use of dried kelp.
After preparing the materials, next you are good to prepare your appetizing Soy Sauce Egg for Ramen by following the guidances below:
- Put all ingredients in plastic bag. Stay more than 1 hour. You can put garlic, ginger, herbs and spices you like..
- Enjoy 😉.
I admit, I love these eggs served simply or in ramen and have them often in my refrigerator for a quick snack. If you like you can add many other ingredients to the marinade. Typically, ramen eggs are marinated in a simple solution of soy sauce and mirin. But I like to mix in one other ingredient that's not traditional, but does plenty to elevate the flavor - mushroom soy sauce! This is optional, but if you already have it, or you have ready access to it, I totally recommend it!
Recipe : Soy Sauce Egg for Ramen
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