Practical Method to Preparing Appetizing Mincemeat bread pudding
Wishing to eat Mincemeat bread pudding a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with helpful instructions on cooking a Mincemeat bread pudding like a famous chef made.
We hope you got benefit from reading it, now let's go back to mincemeat bread pudding recipe. To cook mincemeat bread pudding you only need 4 ingredients and 6 steps. Here is how you achieve that.
To cook an extraordinary Mincemeat bread pudding, below are the components needed:
- Get 2 of eggs.
- Provide 500 ml of milk.
- Provide Half of jar mincemeat (approx).
- Provide 6 slices of bread (I used wheatgerm bread).
After readying the components, now you are ready to cook your 5-star Mincemeat bread pudding by following the instructions below:
- Spread mincemeat over each slice then cut each slice in half.
- Arrange slices in baking dish.
- Roughly whisk eggs with fork before mixing into the milk..
- Pour milk mixture over bread slices and allow to soak for about 15 minutes.
- Bake in preheated oven at 180°c for about 30-45 minutes, or until crisp on top and egg mixture has set..
- Serve warm by itself or with cream, custard or ice cream....
You can cook them in advance and re-heat them, and they will rise up again. I want to make a bread pudding using Cross and Blackwell's mincemeat. Or would it be better to put the mincemeat on top or on the bottom or just stirred into the pudding? Mince pies are an integral part of the British Christmas food culture, but when they are prepared at home, mincemeat will often be left over. Mince Pies _ My Mince Pies are topped with frangipane, just a little twist as I never liked big fat Mincemeat Nut Bread Recipe - Food.com.
Recipe : Mincemeat bread pudding
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