Practical Method to Serving Yummy Jackfruit sabji
Hoping to eat Jackfruit sabji a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful procedures on preparing a Jackfruit sabji like a famous chef made.
We hope you got insight from reading it, now let's go back to jackfruit sabji recipe. You can have jackfruit sabji using 11 ingredients and 5 steps. Here is how you do that.
To prepare an extraordinary Jackfruit sabji, here are the components required:
- You need 1 kg of Jackfruit.
- Use 8 of garlic.
- Take 6 of red chilli.
- Get 2 of onions.
- Prepare 1 pinch of mustard seed.
- Get 1 tbsp of dhaniya / coriander.
- Use 1/2 tbsp of jeera / cumin.
- Prepare 1 of coconut.
- Use 1 small bowl of curry leaves.
- You need as needed of Salt.
- Use 2 tbsp of oil.
After readying the components, next you are ready to cook your tasty Jackfruit sabji by following the procedures on this section:
- Cut onion into small pieces, take curry leaves and garlic.
- Cut jackfruit into small pieces and them boil.
- Grind grated coconut, dhaniya, jeera, mustard, garlic, red chilli into the grinder coarsely, do not add water while grinding.
- Take a pan, put oil,curry leaves, garlic and onion, fry for few minutes, once onion is fried put the grated masala, fry it for few minutes..
- Now add boiled jackfruit into masala. Add salt as per taste. Let it fry for few minutes at slow flame. Your dish is ready..
How to Prepare and Buy Jackfruit. Punjabis even love semi-dry preparations like Shalgam ki Subzi, Kathal ki Subzi using indigenous vegetables like turnip and jackfruit. Jackfruit is related to breadfruit and is the largest cultivated fruit. Peel and seed green (unripe) or ripe jackfruit. Jackfruit has very sticky juice, so oil your hands and knife before use.
Recipe : Jackfruit sabji
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step by step to make Jackfruit sabji
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