Practical Way to Producing Appetizing Jackfruit(kathal)
Hoping to dine Jackfruit(kathal) a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on cooking a Jackfruit(kathal) like a famous chef made.
We hope you got insight from reading it, now let's go back to jackfruit(kathal) recipe. To cook jackfruit(kathal) you need 8 ingredients and 5 steps. Here is how you achieve that.
To prepare an extraordinary Jackfruit(kathal), here are the ingridients required:
- Provide 1/2 of Jack fruit medium size cutted.
- Take 3 of small size onions.
- Prepare 5 of Tomatoes.
- Take 100 GM of Ginger garlic green chilli paste (40+40+20).
- Take 1 tsp each of Red chilli powder, kashmiri chilli powder, turmeric powder.
- Take of Coriander powder, garam masala, salt all as per taste.
- Get of Oil for deep frying.
- Provide 1 tbs of cumin seeds.
After readying the components, now you are good to prepare your 5-star Jackfruit(kathal) by following the instructions below:
- Deep fry the Jack fruit until it become golden brown.
- See like this.
- Make a paste of tomatoes and onions. In a pressure cooker put oil and cummin seeds then add this paste in it and add all the dry spices in it and saute for 10 minutes.
- Now add Jack fruit and cook it for 5 min until it becomes of same colour then add 1 and 1/2 cup of water and whistle it for 2 times on medium flame.
- Now your Jack fruit (katehl) vegetable is ready.
The Jackfruit has always been very special to me. I have relished the fruit as well as the amazing Indian preparations made from it. The kadubus (steamed dumplings made from a puree of ripe fruit. The prickly, tough-skinned jackfruit requires skill to peel and cut, and then takes ages of cooking time. This recipe of kathal ki sabzi is meant for days when you have the leisure to hang out in the.
Recipe : Jackfruit(kathal)
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Simple tips to make Jackfruit(kathal)
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