Practical Way to Producing Perfect Delicious Kazunoko (Herring Roe) for Osechi
Wishing to eat Delicious Kazunoko (Herring Roe) for Osechi a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on producing a Delicious Kazunoko (Herring Roe) for Osechi like a famous chef made.
We hope you got insight from reading it, now let's go back to delicious kazunoko (herring roe) for osechi recipe. To cook delicious kazunoko (herring roe) for osechi you need 7 ingredients and 5 steps. Here is how you achieve that.
To cook an extraordinary Delicious Kazunoko (Herring Roe) for Osechi, here are the materials required:
- Take 10 of 15-cm pieces Kazunoko (salted herring roe).
- Provide 600 ml of A...Water.
- Prepare 6 tbsp of A...Usukuchi soy sauce.
- Provide 3 tbsp of each of A...Mirin, sake.
- Take 1 tsp of A...Sugar.
- You need 1 of generous handful, Bonito flakes.
- Get 1 of A...Kombu, thinly sliced from a sheet of (5 x 40 cm).
After readying the materials, now you are good to prepare your tasty Delicious Kazunoko (Herring Roe) for Osechi by following the guidances on this section:
- Soak the kazunoko in plenty of water to remove the excess salt. Change the water 3 times over the course of 1/2 a day. After removing the excess salt, remove the white membranes..
- Bring the A ingredients to a boil..
- Add a generous handful of bonito flakes, then turn off the heat after 2 minutes and cool..
- After it cools, remove the bonito flakes..
- Blot the kazunoko dry, then marinate them in the sauce. They taste best after 1/2 a day of marinating..
Recipe : Delicious Kazunoko (Herring Roe) for Osechi
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