Practical Way to Producing Extraordinary Quick Coconut Prawns with Sriracha Mayo
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To prepare an unforgettable Quick Coconut Prawns with Sriracha Mayo, here are the materials required:
- Provide of Fresh.
- Get 1 pack of pre cooked prawns.
- Provide 1 of egg.
- Provide of Store cupboard.
- Provide 1 cup of Panko Breadcrumbs.
- Take 1 cup of desiccated coconut.
- You need 1/2 cup of cornstarch.
- You need 2 cups of white rice.
- Provide 1/4 cup of Sriracha sauce.
- Get 1 cup of mayonnaise.
After readying the ingridients, next you are good to make your appetizing Quick Coconut Prawns with Sriracha Mayo by following the procedures on this section:
- In a pan, add 5 cups of cold water to 2 cups dry rice. Bring to boil, stir once and then lower the heat and put lid on..
- Grab two bowls and one plate and put a lightly beaten egg in one bowl, panko, coconut and cornstarch in another and plate the prawns..
- Line a tray with foil and grease with a little oil (I used coconut) set up a production line with your tray at the end nearest the crumb mix. Pre heat your oven to 180 or 170 fan c.
- Dip a prawn into the egg then toss in crumb and pop on the tray. Repeat!.
- Pop prawns in the oven for 8 mins. Turning once and popping in for a further 8mins. Check the rice has fully absorbed the water and turn heat off leaving lid on..
- Mix the sriracha and mayo to make a quick dip.
- Plate! And enjoy..
Recipe : Quick Coconut Prawns with Sriracha Mayo
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step by step to make Quick Coconut Prawns with Sriracha Mayo
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