Recommendation to Cooking Tasty Yuba Ankake Sauce with Rice (Kyoto Obanzai Style)

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We hope you got benefit from reading it, now let's go back to yuba ankake sauce with rice (kyoto obanzai style) recipe. To make yuba ankake sauce with rice (kyoto obanzai style) you only need 9 ingredients and 8 steps. Here is how you achieve it.

To cook an extraordinary Yuba Ankake Sauce with Rice (Kyoto Obanzai Style), here are the ingridients required:

1. Take 300 ml of Shiro-dashi...A.
2. Prepare 240 ml of Water...A.
3. Provide 7 1/2 ml of Mirin...A.
4. Take 7 1/2 ml of Sake...A.
5. Prepare 1 of rounded tablespoon Katakuriko.
6. Take 1 of Fresh yuba.
7. You need 1 of Grated ginger.
8. Prepare 1 of Wasabi or Yuzu pepper paste.
9. Prepare 1 of Himenegi leeks (extra fine leek, or green onions).

After readying the components, next you are ready to cook your tasty Yuba Ankake Sauce with Rice (Kyoto Obanzai Style) by following the guidances on this section:

1. Dissolve the katakuriko in an equal amount of water..
2. Place the A ingredients into a pot and heat over a medium heat..
3. Add the yuba when Step 2 is nearly boiling. When it comes to a full boil, add in Step 1 and stir well. Turn off the heat once it has reached your preferred consistency..
4. Add grated ginger to Step 3, and stir again. * Add it in a bit at a time with a ladle so that it spreads out evenly throughout the ankake sauce..
5. Serve rice into a bowl, and top with the an sauce from Step 4. Scatter with the Himenegi leeks, add in wasabi or yuzu pepper, and it is done..
6. The ankake sauce with a refined shirodashi base goes great with the soft and creamy yuba. It's really nice with a little wasabi or yuzu pepper. (The photo shows wasabi.).
7. I recommend this dish for small family gatherings, for everyday lunch, or as a meal after a beer. It is really easy and healthy..
8. This ankake sauce with yuba is served with silken tofu. Add the tofu in Step (2). The remaining steps are the same. Please try various arrangements of this recipe..

Sunny Place serves healthy Obanzai (Kyoto-style home cooking) dishes. Their Obanzai set comes with boiled or stir-fried dishes with plenty of vegetables The Mamezen Soba is a noodle dish with thick soy milk broth. It's served as a set with Yuba no Ankake-don (rice topped with bean curd skin. Obanzai is a delicious, simple traditional Japanese cuisine native to Kyoto. When looking for what to eat in Kyoto, this is one food you must add to However, in recent years there are fewer traditional Kyoto obanzai such as western-style dishes.

Recipe : Yuba Ankake Sauce with Rice (Kyoto Obanzai Style)

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