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To prepare an extraordinary My Chicken Stew with Crusty Bread Rolls ☺, below are the ingridients required:
- You need 3 of chicken breasts.
- Use 1 of Onion or 4 Shallots.
- You need 4 of Carrots Chopped.
- Prepare 1 packages of Frozen mixed Veg.
- Prepare 2 clove of Garlic.
- Prepare 400 grams of new potatoes.
- Use 1 can of Chopped Tomatoes.
- Prepare 2 of chicken Stock cubes or boulions.
- You need to taste of Salt & Pepper.
- Provide 1 tbsp of Balsamic Vinegar.
- Take 1 tbsp of Worcestershire Sauce (optional).
- Get 2 liter of Water.
- Prepare 1 handful of Broad beans.
After preparing the components, now you are ready to prepare your 5-star My Chicken Stew with Crusty Bread Rolls ☺ by following the instructions on this section:
- Ingredients.
- Add one tablespoon of olive oil and let it heat up. Chop onions, crush garlic, and cut chicken into cubes. Fry onions for 1 minute then add the crushed garlic, fry them and add the chicken..
- Turn heat on and put the saucepan on to boil. Add the herbs, chicken stock cubes, balsamic vinegar and Worcestershire sauce..
- While the chicken is cooking, in a large saucepan add the tomatoes, broccoli, carrots, mixed veg and potatoes, water and broad beans and bring to the boil.
- When the chicken is white and no pink colour add it to the pan of veg, bring to boil, add the salt & pepper. Add the lid and then simmer for 1 - 2 hours stirring occasionally, simmer on the lowest..
- If you want it to be thicker, just add 2 tablespoons of corn starch in a little water. Serve with crusty bread to dip..
Recipe : My Chicken Stew with Crusty Bread Rolls ☺
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