Recommendation to Serving Perfect Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary

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We hope you got insight from reading it, now let's go back to double daal (mix of red lentils with yellow moong lentils) #newyearnewyou #veganuary recipe. You can have double daal (mix of red lentils with yellow moong lentils) #newyearnewyou #veganuary using 14 ingredients and 2 steps. Here is how you do that.

To prepare an extraordinary Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary, below are the components required:

1. Provide Half of cup red lentils.
2. Take Half of cup yellow lentils.
3. Provide 1 tsp of turmeric powder.
4. Prepare 1/2 tsp of red chilli powder.
5. You need 1/4 tsp of coriander powder.
6. Get 1/4 tsp of ginger garlic paste.
7. Take 1 of large Fresh tomato.
8. Provide to taste of Salt.
9. Prepare 2 tbsp of vegetable oil.
10. Use 1/4 tsp of whole cumin seeds.
11. Prepare 4 cloves of garlic.
12. Use 2 of Green chilli.
13. Take of Hand full of fresh coriander.
14. Provide 1 of medium size onion.

After readying the materials, next you are ready to prepare your tasty Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary by following the instructions below:

1. Wash both lentils first. Soak the yellow lentils in lukewarm water for 2hrs. Then in a sauce pan pour 2 cups water and add both lentils. Now add turmeric powder, red chilli powder, coriander powder, ginger garlic paste, salt and tomato. Cook them for 20 minutes..
2. Now take a frying pan. Add 2tbsp of vegetable oil. Fry the onion, garlic and cumin seeds until turn brown. Now add the cooked lentils in it. Mix them well and cook for another 10mins. Garnish with fresh coriander..

A wide variety of split green moong dal options are available to you, such as drying process, cultivation type, and style. Moong daal sabzi is good way to balance protein in your diet. This simple way of making sabzi is quite delicious. We generally make this daal often in summer… Spinach mix dal with buttermilk is perfect recipe to combine your veggie with lentils. Buttermilk is giving perfect hint of mild tangy taste to it.

Recipe : Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary

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Simple tips to make Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary

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Although prepared from limited components, but the outstanding taste of the Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary you will produce using this recipe is a guarantee. Limited ingridients is one of the reason which causes many people choose not to cook. So, if you wish your family to be able to serve delicious food with limited ingridients, share this recipe so that they will be able to see this helpful recipe.

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