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Reference to Cooking 5-Star Hare Chane Ka Nimona

Hoping to eat Hare Chane Ka Nimona a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful procedures on preparing a Hare Chane Ka Nimona like a famous chef made.

Hare Chane Ka Nimona

We hope you got insight from reading it, now let's go back to hare chane ka nimona recipe. To make hare chane ka nimona you only need 12 ingredients and 5 steps. Here is how you achieve it.

To make an unforgettable Hare Chane Ka Nimona, below are the materials required:

  1. Prepare 1 cup of boiled hara chana , coarsely grinded.
  2. Use 4 of tomato boiled and pureed.
  3. You need 4-5 of green chilli.
  4. Take 1 inch of ginger.
  5. Take 1 of potato chopped in cubes.
  6. Take 2 spoon of channa.
  7. Use 1 tsp of jeera.
  8. Use 1 tsp of haldi powder.
  9. Provide 2 tsp of coriander powder.
  10. Use 1/2 tsp of red chilli powder.
  11. Prepare 1 tsp of garam masala.
  12. Use as needed of chopped coriander.

After preparing the ingridients, next you are good to make your appetizing Hare Chane Ka Nimona by following the instructions below:

  1. Heat pan and add jeera as it get roasted add tomato paste and simmer.
  2. Add all the dry masala and add ginger chilli paste.
  3. Add chanapaste and let it simmer at low flame..as it dries add spoonful of water in batches and roast it at low flame.
  4. As the aroma comes add two glass water and chopped potato and few chanain it.
  5. Let the potato and chanacooked..and garnish it with green coriander.

Same way you can also make hare chane. Check out the recipe for Paneer Aur Hare Chane Ka Chaat (Sukha) and many more like Buttered Rice, Green Rice, etc. on tarladalal.com. Grean Peas Nimona, matar ka nimona banane ki vidhi, banarasi nimona recipe, nimona recipe up style, nimona recipe video Hello Friends Today's recipe Is Hare Matar Ka Nimona You can enjoy this recipe with Roti/Chapati , chawal/Rice "Nimona" means. Ingredients for making Kala Chana ka Nimona or Pise Huye Chane Ki Sabji: Black Chicpeas or Kala. Matar nimona, popular North Indian recipe prepared with green peas is different in taste then any other sabzi.

Recipe : Hare Chane Ka Nimona

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step by step to make Hare Chane Ka Nimona

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