Reference to Cooking Extraordinary Dashi Gelée Soup

Wishing to dine Dashi Gelée Soup a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear instructions on producing a Dashi Gelée Soup like a famous chef made.

We hope you got benefit from reading it, now let's go back to dashi gelée soup recipe. To make dashi gelée soup you only need 18 ingredients and 12 steps. Here is how you do that.

To cook an extraordinary Dashi Gelée Soup, here are the components required:

1. Take 5 grams of ●Gelatin (powdered).
2. Provide 3 tbsp of ●Water.
3. You need 4 grams of △Dashi stock granules.
4. Prepare 1/2 tsp of △Weipa (or chicken stock granules).
5. Get 400 ml of △Water.
6. You need 1/2 of to 1 teaspoon △Salt.
7. Provide 1/2 tsp of △Soy sauce.
8. You need 1 of Chicken tenders.
9. Get 1 dash of ■Salt.
10. Use 1/2 tsp of ■Sake.
11. Take 1 tsp of ■Katakuriko.
12. Prepare 1 of Tomato (medium).
13. Take 2 of Okra.
14. Provide 1 of cm Nagaimo yam.
15. Take 20 of edamame beans or 1/2 cucumber Boiled edamame or cucumber.
16. Use 1 of Myoga ginger.
17. Prepare 1 of Grated ginger.
18. Take 1 of Minced umeboshi.

After preparing the components, now you are good to make your tasty Dashi Gelée Soup by following the instructions on this section:

1. Put the ● water into a container. Sprinkle in the gelatin and leave it to soak..
2. Put the △ ingredients into a pot and turn on the heat. When it comes to a boil, remove from the heat and stir in the gelatin from Step 1 until it has dissolved..
3. Once Step 2 has cooled, transfer to a bowl or leave it as-is and chill in the refrigerator..
4. Slice the chicken tenders diagonally into 1 cm pieces. Place in a bowl and toss with the ■ ingredients..
5. Bring water to a boil in a pot and add in the chicken from Step 4. Once the chicken has through (about 30 seconds), drain the water using a colander..
6. Peel the tomatoes and dice into 1 cm cubes. Parboil the okra and thinly slice. Peel the nagaimo yam and cut into 1 cm cubes..
7. Shell the edamame. If using cucumber, cut into 1 cm cubes..
8. Julienne the myoga ginger and soak in water. Drain the water well..
9. Once the soup from Step 3 has hardened to your preferred consistency, use a fork to mix it up roughly..
10. Stir the chicken, tomato, okra, nagaimo yam, and edamame or cucumber into Step 9. Arrange on a dish and chill well in the refrigerator..
11. Portion into dishes before eating. Top with myoga ginger and optionally, ginger or umeboshi. It's done! Stir it well while eating and enjoy!.
12. If using the broth left over from boiling chicken, substitute for the Weipa and water. https://cookpad.com/us/recipes/143249-moist-boiled-chicken.

Recipe : Dashi Gelée Soup

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Simple tips to make Dashi Gelée Soup

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