Reference to Homemade Tasty Wine Basted Cod Loin
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To make an extraordinary Wine Basted Cod Loin, here are the components required:
- Use 2 pieces of Cod Loin per person.
- Provide of White Wine.
- You need of Black Pepper.
- You need of Minced Garlic.
After preparing the ingridients, now you are good to prepare your tasty Wine Basted Cod Loin by following the procedures on this section:
- Thaw out the Cod, if frozen. Add to a baking tray deep enough for the sides to be above the fish..
- Pour over the wine to just come up to 1/2 way up the fish. Let soak for 10-15 minutes then turn over the fish..
- Grind fresh Black Pepper over the Fish, along with the Sea Salt and minced Garlic. Using a double layer of foil, seal the dish and put in a medium- hot oven for 20 minutes..
- After 20 minutes or so, take out the tray, and without opening it if you can (and with care not to splash yourself), swirl the tray gently in a round motion to make sure the Fish gets basted again. Back in the Oven for another 20 minutes!.
- Enjoy with Rice, potatoes, or as we did, Parmesan Stuffed Mushrooms and Broccoli..
Recipe : Wine Basted Cod Loin
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